Chef in Vero Beach, Florida

Tired of thinking about Dinner? My name is Emily Treece and I am a trained Chef, who has worked in some of the most luxurious restaurants and lodges in the West. I have recently relocated to Vero Beach from a small town in Idaho, located 30 miles from West Yellowstone. Where I was one of three Chefs at Henrys Fork Lodge, a seasonal, five star fly fishing lodge. The Lodge was recognized as one of the “1000 Places To See Before You Die” in the NY Times- one of only two fly fishing lodges in the world honored alongside of places like the Taj Mahal and Grand Canyon. I am available to cook for you or your family up to five nights a week, upon request. Available to start ASAP Kid Friendly Adaptable to dietary restrictions Using only fresh ingredients Food Safety certified Experienced in a variety of different food styles