Chef in Brooklyn, New York

Hi, I'm Tomomi, an experienced and creative chef. I was classically trained at the 3-star Michelin Restaurant Le Bernardin and have been a Private Chef for over 15 years. I have several culinary arts certifications and was mentored under renowned Master Chef Shigeaki Nakanishi (the Primary Chef of the Japanese Imperial Family). Following this experience, I held positions with restaurants in Japan and New York. Well-versed in preparing ethnic cuisine (e.g., Japanese, Korean, French and Italian) using the freshest ingredients, I also enjoy creating unique dishes that blend unexpected flavor combinations. In addition, I am experienced in meeting special dietary needs and requests. It would be a pleasure to prepare dishes for you and your family, giving you a "taste" of my culinary style. Sincerely,