Chef in Flushing, New York
I'm an
Individual
Establish a career using my skills, knowledge and abilities to their fullest. Whether you're looking to eat in more but no time to work in the kitchen or want to make unforgettable party, i will of course gladly adapt to any specific allergies,diet or request.Seeks personal clients to prepare healthy and delicious meals at reasonable rates.
The French Culinary Institute/Saks Fifth Avenue
November 2014 - present
Freelance Chef
The Heights Bar and Grill
March 2014 - November 2014
Executive Chef
Cardinal Restaurant
January 2014 - March 2014
Executive Chef
Pour George Restaurant
September 2011 - November 2013
Executive Chef/Acting Manager
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