Chef in Waterbury, Connecticut

For the past 30 years, I have concentrated my expertise in the Culinary Industry. I have worked 10 years as an Executive Chef with Director of Food and Beverage responsibilities. I am a very organized, dependable, energetic person who enjoys a challenge. Working in the Hospitality Industry has afforded me the opportunity of dealing extensively with the Food and Beverage Department. I feel my fresh ideas; strong leadership skills and excellent computer knowledge would be an added asset to your operation.