Alejandro "Sandy" B
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Executive chef & Private chef
Shelter Island, New York
Active over a week ago
42 years exp.
From 350.00/day
Reasons to Hire Me
- I am a creative hard working chef that always meet the goals
Chef in Shelter Island, New York
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Agency / Company
I am a creative, enthusiastic, hardworking Executive Chef with a passion for food, and hospitality, always from scratch and experience, opening and working in busy restaurants around the world.
Over the years as a Chef I have professional experience in a range of restaurants, fine dining, upper casual, casual and hotel, I use traditional and modern cooking methods.
My culinary training was classical, French, and knowledge, always from scratch, in several cuisines including Mediterranean, International, Spanish and tapas, New North American cuisine, Criolla, paellas, grill, BBQ and seafood. I love to add my own stamp on traditional dishes, creating new combinations and experimenting with new flavors while being careful not to compromise the freshness the product, farm to table minded and as local as possible in the originality of the food I prepare, always from scratch.
I developed a productive system of food prep, training staff. I also gained experience in managing, staff rosters, pricing dishes, ordering for a large establishment and Haccp plans.
I love to be part of a team; I can delegate and take charge when required, and with a positive outlook and passion for this industry.
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