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Antonio U

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Executive Chef, Private Chef and restaurant owner in Mexico and the United States, with more than 20 years of experience.
San Antonio, Texas
Active over a week ago

Chef in San Antonio, Texas

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Experience Chef and Co-Owner Food preparation. Cooking meals to order – on time and well presented. Assisting the head chef. Maintaining the highest standards of food and kitchen hygiene. Cleaning of the grill and benchtops. Maintaining and ordering supplies. lead cook Miami Marriots Dadeland - 9090 s Dadelan Blv, miami, Fl 33156 February-2003 - August-2004 Elaborate menu, Creation of new specialties and new offers, entrees, meats and garnishes. (Side), Safety in food processing and handling. Control of health inspections and safety, Safety, worker hygiene. Training of assistants and cooks. Sous Chef, Chef, Las Culebrinas (Cuban Restaurant) - 4590 W 12Th Avenue, hialeah , Florida. August-2004 - April-2008 Elaborate menu, Creation of new specialties and new offers, entrees, meats and garnishes. (Side), Safety in food processing and handling. Control of health inspections and safety, Safety, worker hygiene. Training of assistants and cooks. Chef, Kitchen Manager. Habana Cafe - 3210 N Armenia Ave, Tampa, FL 33607 May-2008 - February-2015 Elaborate menu, Creation of new specialties and new offers, entrees, meats and garnishes. (Side), Safety in food processing and handling. Carry out the purchase of the products to be elaborated (to value the offers), Control of health inspections and safety, Safety, worker hygiene. Training of assistants and cooks. Event management Chef manager Tony Nice Sandwich and Sub - 4929 Walzem Rd San Antonio....., 78218 April-2015 - June-2017 Objective Executive Chef, Private Chef and restaurant owner in Mexico and the United States, with more than 20 years of experience with,ability to provide full support skills to senior, lead cooks and assistants. (210) 62..., Facebook:htt //larumbacubansandwich Phone 5278 Prince Valiant San Antoni, TX,78244 Address Email [email protected]. Antonio de Jesus Utra Skills Specialty in Caribbean cuisine, great specialty in Cuban cuisine. , Speciality in Mexican cuisine , Speciality in international cuisine , Speciality in seafood , Advanced knowledge in computer operating system. , Broad knowledge in economic analysis and statistics Education Degree Teacher training school, for adult education in military service SMO, Escuela para maestros Jorge Agostini - Oficios #110 E/ Lamparilla y amargura la Habana Vieja 1975 Bachelors Dierccion y planificacion de la economia Instituto politecnico de Economia La Habana vieja - tte Rey entre bernaza y Villegas, Habana vieja 1992 Dean course 1994-199...rd best student of the course, GPS 4.85, relevant thesis in the preparation of sea food, special recognition to bring tastes in the Cuban cuisine, recognition of the rescue work of the culinary culture in project team. relevant mention for participating in special course of French cuisine and study of the French language in the French alliance of Cuba. Bachelors in Culinary arts, International Chef Escuela de Altos Estudios de Hotelería y Turismo de la República de Cuba - Dirección: Prado No. 251, esquina a Trocadero, Habana Vieja may -1997 Chef student. Program study and work. La Cecilia restaurant, Haute cuisine Tropicana, Hotel Triton, Chef student. Program study and work. Escuela de Altos Estudios de Hotelería y Turismo de la República de Cuba - Dirección: Prado No. 251, esquina a Trocadero, Habana Vieja Código postal: 10200 La Habana August-1994 - May-1997 Elaborate menu, Creation of new specialties and new offers, entrees, meats and garnishes. (Side), Safety in food processing and handling. Carry out the purchase of the products to be elaborated (to value the offers), Control of health inspections and safety, Safety, worker hygiene. Training of assistants and cooks. Event management Chef and Co-Owner Restaurant Mama Ines - Callejon de la catedral /ave. hidalgo May-2000 - August-2002

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