Chef in Ketchikan, Alaska

I have remote experience (Alaska, Colorado, Montana), have worked as a consultant for 11 properties, have been a culinary instructor and have a wealth of experience from mom and pop brick and mortar to Fortune 500 organization such as Sodexo-Marriot, creating innovative and amazing menus and renovating entire kitchens to make them more efficient and practical to their needs. I am well-versed in special needs diets/lifestyle cooking. My passionate approach to real/sustainable foods and the development of regionally correct flavors has been the hallmarks of my career. I have consulted to 11 clients, re-writing menus, designing kitchens, creating marketing campaigns, etc. Thank you for your time and attention.