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Greg S

Executive Chef/Consultant w/40+ years of experience in high-end casual lodges/resorts (inc. Zagat 4-star and AAA 3-Diamond)
Ketchikan, Alaska
Active over a week ago

Reasons to Hire Me

  • 40 years exp/Drama-free/Conservative/Mature/No Addictions

Chef in Ketchikan, Alaska

I'm an
I have remote experience (Alaska, Colorado, Montana), have worked as a consultant for 11 properties, have been a culinary instructor and have a wealth of experience from mom and pop brick and mortar to Fortune 500 organization such as Sodexo-Marriot, creating innovative and amazing menus and renovating entire kitchens to make them more efficient and practical to their needs. I am well-versed in special needs diets/lifestyle cooking. My passionate approach to real/sustainable foods and the development of regionally correct flavors has been the hallmarks of my career. I have consulted to 11 clients, re-writing menus, designing kitchens, creating marketing campaigns, etc. Thank you for your time and attention.
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