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Chef Tino S P

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MBA-MS/ Ex. Chef ServSafe Food Protection Manager Instructor,Certified Professional Food Manager (CPFM). 15 years experience.
Powder Springs, Georgia
Active over a week ago

Reasons to Hire Me

  • I am able to control food costs and minimize waste.
  • Food production process. Utilized food waste.
  • Food preparation and handling, sanitation and safety Pro

Chef in Powder Springs, Georgia

I'm an
Individual
Ready Set Fun-Sandy Springs Ga. Aug 2019 - Present I ensure the quality and consistency to adherence to standards in Food Management, Safety & Sanitation. I provide train the entire staff, I ensures great guest services with consistency and execute all menus and recipes, training and accountability of the culinary team in execution. I train the kitchen staff on how to properly cook and handle the food, order food supplies and kitchen equipment, and inventory the food products. Manage kitchen sanitation and safety regulations. I have excellent organizational skills and conflict resolution skills. I manage the team in this fast-paced work environment. I create a positive work environment through hiring/selection of employees, maximizing productivity and morale through employee engagement and maintaining appropriate staffing levels per business needs. Assists in developing labor budgets to support the business. I supports both front-of-the-house and back-of-the-house in all business aspects. I Guarantee all state regulations and company compliance, including but not limited to safety & sanitation standards, purchasing programs and client requirements. Ability to manage these programs independently to company standard. Plan and create menus as needed Delivers on food sanitation goals of the operation and overall business Tino's Tasties Owner/Chef May 2015- Present Newington, Ga Controlling and directing the food preparation process and any other relative activities. Constructing menus with new or existing culinary creations ensuring the variety and quality of the servings. Approving and “polishing” dishes before they reach the customer. https://....com/ Levy Restaurants / State Farm Arena - Atlanta, GA October 2018- Aug 2019 The process of planning, organizing along with training and directing the work of employees in the food service Department. Overseeing the food sanitation preparation and inventory of banquet and events while ensuring superior quality and consistency at all times. Coordinate functions and activities in the food service area of responsibility, takes personal responsibility for creating a positive work group experience, completes any data required for financial and productivity reporting, and as appropriate, maintains responsible area in an orderly and safe. Developing and test new menu ideas to align with approaching seasons, current food trends, holidays, and local availability of products. *******$34K plus tips
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Recommendations

Leon W

She can cook her ass off! Her baking is like no other and her seafood and mobile habachi is theTRUTH!!

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