Chef in Hamilton, Ontario

A Chef who ... Has extensive knowledge of food and beverage operations. Develops budgets and controls costs that yield increased profits while maintaining creative, highly-rated restaurants. Is an expert in food safety practices. Has led and managed up to 140 team members at a time. Hires and trains staff at all levels, from executive chefs to sous chefs as well as all kitchen personnel. Makes decisions quickly, calmly, and respectfully in the midst of the high-stress situations of a fast-moving kitchen. Communicates effectively in both English and