Chef in Scottsdale, Arizona

Classically trained Chef looking for an Executive Chef Position with a great individual, company or group. French, German and Italian technique driven and trained. Professional Work Resume is attached below: Mark Godden Work Experience- The Culinary Dropout -- Waterfront Place - Scottsdale, AZ 1.) Line Cook -- Nights, Sauté - 2014 The Zinc Bistro -- Kierland Commons -- Scottsdale, AZ 1.) Sous Chef -- Nights, 2014 The Pink Pony -- Old Towne -- Scottsdale, AZ 1.) Line Cook -- Nights, 2013 The Wrigley Mansion Club -- Phoenix, AZ 1.) Geordie's Restaurant - Lead Cook • in 2013 The Arizona Biltmore, a Waldorf Astoria Resort -- Phoenix, AZ 1.) Frank & Albert's -- Night Line Cook -- 2012 2.) Banquets Division -- Banquet Cook Sbarro Pizzeria -- Mesa, AZ > Pizza Baker -- in 2011 2.) Pizza Baker & FOH Sales Certification & Industry Associations-- Food Handlers Certification/Maricopa County, Arizona 2014 (ACF) American Culinary Federation, C.C., C.S.C 2011 Bachelor of Arts Degree - Culinary Management, International Culinary Schools at the Art Institutes (Phoenix) 2011