Chef in Hebron, Kentucky

Highly-experienced international Executive Chef. Professional who exhibits wide-range of experience crafting comprehensive and innovative culinary menus in a wide array of restaurants, corporate environments, private membership, and country clubs . Results-focused individual with international operations experience and a demonstrated history of providing cross-functional support and leadership to kitchen staff. Prepared meals for former U.S Presidents. An individual, who exemplifies professionalism, and a keen ability to drive customer satisfaction and retention through the creation of quality food, while fostering a friendly and desirable atmosphere and eating experience. Dedicated to maintaining a reputation built on quality, service, and uncompromising ethics.