Chef in Hot Springs, Arkansas

I’m looking for an opportunity to create beautiful and healthy food choices for demanding clients. Serving others is what I do best... SUMMARY, ATTRIBUTES and LEADERSHIP STYLE • A successful food and beverage professional with advanced culinary, managerial and FOH background. • Restaurant/concept development, staff training, culinary instruction and experience in both casual and fine dining establishments. • Experienced-30 years in the food and beverage industry. Highly skilled in FOH/BOH operations. • Leadership approach-encouraging democratic. Focus on client and customer satisfaction. • Extensive sales experience both in business to business and outside sales. Results driven.