Chef in Atlanta, Georgia

Hi, My name is Jackson Locklear and I am a classically and modern trained chef. I have been cooking for over 20 years and have Michelin and James Beard experience. I have worked under such great chefs as Jose Andres, Chef Katsuya, Chef Ruben Garcia, and Aitor Zabala. My main cuisine is European, Southern, and American. I have experience in global cuisines also though, including Latin, Indian, and Asian. I like to put a modern twist on food when it makes sense but there is also nothing better than classic dishes that bring joy and comfort to the table. I focus heavily on more intimate dinner parties that are themed, however I am able to provide a larger offering tailored to the food and experience you are looking for. As a seasoned professional, I understand the importance of delivering exceptional service and exceeding expectations. My rate is approx $500.0 per day, (however this is negotiable based upon the scope of work as some jobs may require less and some jobs more) and I am committed to providing the highest quality of culinary expertise and customer satisfaction. If you're ready to elevate your next event with unforgettable flavors and impeccable presentation, feel free to message me to discuss your culinary needs. I can't wait to collaborate with you and create an unforgettable dining experience!