Chef in Cape Coral, Florida

As a Private chef in Southwest, Florida, I bring over 30 years of culinary expertise to my client's interest. From personally customizing seven/five-course meals to creating the perfect menu of the client's interest and dietary/allergy needs. I am dedicated to tantalizing taste buds and creating unforgettable dining experiences. With a passion for using fresh, locally-sourced and world wide ingredients, I strive to elevate every dish with a touch of creativity and a dash of innovation. My culinary journey has taken me from being a Banquet Chef, Sous Chef and Executive Chef in Hotels, Fine Dining and County Clubs. Presently: E'Leep's Catering LLC been operating since July 2014. Whether you're hosting an intimate dinner party or a large-scale celebration, I offer personalized menus tailored to your tastes and dietary preferences. From gluten-free delights to decadent desserts, I ensure that every dish is a masterpiece that leaves a lasting impression. My services are available at a rate of $125 per hour, and I am committed to delivering exceptional value with every culinary creation. If you're ready to elevate your next event with a bespoke culinary experience, don't hesitate to reach out and message me. Let's collaborate to turn your gastronomic vision into a delectable reality.