Chef in Georgetown, Texas

🍴🌟 Welcome to Chef Vincent's culinary world! 🌟🍴 Hello, food enthusiasts and connoisseurs! I'm Vincent, a passionate chef based in Austin Texas , and I'm on a quest to elevate your dining experience. With a flair for crafting delectable dishes and an unwavering commitment to quality, I aim to tantalize your taste buds and leave you craving for more. With years of experience in the culinary industry, I specialize in creating unforgettable gastronomic experiences for intimate gatherings, corporate events, and special occasions. From sizzling steaks to mouthwatering seafood and everything in between, I infuse every creation with a unique blend of flavors that are sure to impress even the most discerning palates. I take pride in sourcing the freshest, locally-sourced ingredients to ensure that every dish I prepare bursts with authenticity and culinary excellence. Whether you're in need of a personal chef for a private celebration or seeking to elevate your business with an exceptional dining experience, I'm here to bring your vision to life. I have over 30 years of experience in the food industry, I love cooking for small or large groups! My experience includes working in NYC kitchens for high-volume and high-end restaurants. I was also the executive chef on a 3000-acre vineyard in California where I ran a farm-to-table restaurant. I also spent the last two summers as the Executive Chef at a Ranch in Yellowstone. My experience includes developing exciting and profitable menus, catering operations, staff training, BOH & FOH experience. I currently have a cooking show on Amazon Prime called The Wiseguy Kitchen and have been honored to have won 5 Taste Awards and 6 Telly Awards, I have been nominated again this year. 2020 (pre covid) I was selected as Team Catering Chef for the Phillies Major League Baseball Team in Clearwater Florida for the 2020 Spring Training Season. I also provided team meals for The Round Rock Express AAA Affiliate of Texas Rangers Baseball. I was selected as one of the top 10 chefs in Tampa by Creative Loafing Magazine. I was just featured in the National Magazine “Cowboys & Indians” ( JULY 2025 EDITION) for my work in bringing Italian and International Cooking to the Yellowstone region. I was voted top 3 chefs in my group in Carla Halls (food-network) My Favorite Chef I am Italian and speak it fluently as well as Spanish, I can cook many ethnic cuisines. Fully Licensed & Insured. If you're ready to elevate your culinary journey and indulge in a world of sumptuous flavors, don't hesitate to reach out. Drop me a message, and let's embark