Chef in Hayward, California

Hello, I'm Eric, a passionate chef based in Hayward, California. With over 15 years of culinary leadership, I bring hands-on experience in managing high-volume operations, crafting inclusive menus for diverse populations, and creating welcoming environments rooted in care and respect. Throughout my career—ranging from tech campuses to healthcare clinics and running my own catering business—I have consistently delivered exceptional dining experiences while honoring dietary needs, streamlining kitchen operations, and mentoring staff to grow both personally and professionally. My bilingual skills and cultural awareness allow me to connect with teams and residents on a human level, while my ServSafe certification and management background ensure safety and quality are never compromised. I am also experienced in vegetarian and non-vegetarian Indian cuisine