Chef in Eglin Air Force Base, Florida

Hello. I'm Rayshawn but you can call me RJ or Chef. I am a Serv Safe certified chef. I am currently in school for Culinary Management and to receive my Pastry Certification in May 2025. Whether it's southern, French, Spanish or even Mediterranean cuisine I'm the guy to help bring you what you need. I've got years of personal/private chef experience in the kitchen, and my dishes are packed with all the flavors uniquely curated to your taste buds. I take pride in using the freshest, locally sourced ingredients to create mouthwatering dishes that will have you coming back for seconds and maybe even thirds. If you're planning a special event, party, or just a cozy family gathering, I'd love to be the one to bring some great food and hospitality to your table. So, if you're in the Pensacola and surrounding area and want to elevate your next meal with some scratch made savory and sweet treats, send me a message. Feeding soles, reaching souls one plate at a time. Thank you!