Chef in Plainfield, New Jersey

My culinary approach is rooted in simplicity, authenticity, and a deep respect for high-quality ingredients. I believe in allowing natural flavors to shine, using carefully selected components to create dishes that are both traditional and refined. My experience in esteemed New York City kitchens such as Benno and Rezdôra has helped me develop a strong foundation in Italian cuisine, blending time-honored techniques with modern precision. What sets me apart as a chef is my ability to take classic Italian dishes and refine them to their purest form, enhancing depth and balance while avoiding unnecessary complexity. I am committed to seasonality, ensuring that each dish is fresh, vibrant, and full of character. As executive chef at il Nido, I have worked to elevate the dining experience by focusing on locally and sustainably sourced ingredients, creating food that is both exceptional and environmentally conscious. My journey from dishwasher to executive chef has shaped my dedication, work ethic, and passion for the culinary arts. I take pride in leading a kitchen with the same level of discipline and creativity that has fueled my growth, and I am always looking for new opportunities to push the boundaries of my craft.