Chef in Chilliwack, British Columbia

Hi, I’m a 22-year-old chef with 4 years of professional experience, including 1 year at The Boathouse Port Moody and 3 years at Townhall Public House Abbotsford & Chilliwack. I am new to personal cheffing and excited to bring my culinary skills directly to clients' homes. To gain more experience and build my client list, I am offering my services at competitive rates. I hold a valid Food Safety Level 1 certification and specialize in meal prepping for families and individuals. I’ve practiced preparing meals for a family of four (2 adults and 2 children) and can accommodate a wide range of dietary preferences and needs. I look forward to helping you save time and enjoy delicious, personalized meals every day! My rates are affordable, starting at $40 per meal, and I'm always eager to collaborate with fellow food enthusiasts and connoisseurs. Send me a message to discuss how I can bring a taste of culinary excellence to your table.