Chef in Panama City, Florida

Hi my name is Pamela. I have been in the food industry for about 15 years now. I started as a server/hostess and moved to the kitchen about 10 years ago. I became a certified trainer for a couple restaurants about 6 years ago and have managed a few kitchens also. All together I have about 4 years in management including fast food and full service kitchens. I am in the process of relocating to Panama City, Florida and have been looking for work for the past few days. I would love the opportunity to manage another kitchen, but could be just as happy as a line cook if I needed to work my way up. Food is my passion and as long as I am working in my field I am satisfied.