Chef in Los Angeles, California

My name is Natalie Rosen, a Canadian chef with 13 years of culinary experience across fine dining, restaurant ownership, and private in-home chef roles. I have just relocated to LA and am seeking a role that would allow me to bring my passion for high-quality, ingredient-focused cuisine into a private home environment. My background as Chef-Owner of Fawn Restaurant, an acclaimed restaurant in Canada, as well as my work with various private clients since 2010, has allowed me to perfect my skills in creating custom menus tailored to specific dietary needs and preferences. My ideal placement would be with a family that values sustainable, farm-to-table cooking and would welcome my involvement in curating an exceptional in-home culinary experience, from growing ingredients to sourcing at farmers’ markets and having children involved in the kitchen. Some career highlights include: -Co-owning and operating Fawn, ranked 7th on Canada’s 100 Best Restaurants in 2023 and awarded Nova Scotia’s Best New Restaurant in 2024. -Representing East Coast hospitality and sustainable cooking in various media and television appearances, including the Food Networks Guy’s Grocery Games. -Serving as a judge at the 2024 Garland Canada International Chef Challenge. I would be delighted to further discuss how my skills and experience align with your needs. Please feel free to contact me at your convenience to schedule a conversation. Thank you very much for your consideration. I look forward to the possibility of working together! Warm regards, Natalie Rosen