Chef in Gypsum, Colorado

Appetizers: Spring Rolls with Sweet Thai Chili Sauce Grilled Flatbreads with caramelized onions, goat cheese and mushrooms Caramelized Onion, goat cheese and Fig Bruschetta Tomato Mozzarella and Balsamic Bruschetta Lamb Lollipops with Raspberry Jalapeno Sauce New Potato Stuffed with Chicken Salad Avocado Devilled Eggs Smoked Salmon Mousse on Crostini Sashimi with Caviar Tuna Watermelon Poke on Homemade Tortilla Chip Charcuterie Crab Cakes Spicy Sriracha Aioli Prosciutto Melon and Crema Skewer Wagyu Skirt Steak Caramelized Onion and Mushroom Bruschetta Mushroom Paté on Crostini, Gougère (puff of choux pastry flavored with gruyere) Ahi Tuna Sashimi over Avocado, Tomato, Jalapeno Tower and Fried Wonton Chip Soup: Corn Bisque Carrot Ginger Soup Tomato Basil Butternut Squash Soup Potato Leak Soup Minestrone Chili Salads: Arugula Watermelon Feta Salad with Lemon Vinaigrette Mixed Greens with Berries, toasted Almond and Balsamic Vinaigrette Roasted Red and Golden Beets, Blistered Shishito Pepper, Avocado Cream, Gorgonzola Cheese, Shaved Radish, Rustic Crouton Spinach Salad with Warm Fried Goat Cheese Ball and Bacon Vinaigrette Asian Noodle, Cabbage, Roasted Pepper, Onion, Mushroom, Apple, Ginger, Sesame Seed with Peanut Sauce and Soy Vinaigrette And the basics: Wedge Salad Greek Salad Caesar Salad Dinner: Grilled Tenderloin with Balsamic Demi, Roasted Potatoes, and Roasted Cauliflower Seared Halibut (or Sea Bass) with Coconut, Jalapeno Lime Saute, Roasted Vegetable Quinoa and Roasted Carrot Seared Ahi Tuna with Wasabi Vinaigrette, Grilled Pineapple and Jasmine Rice Roasted Pork Tenderloin with Mole Sauce, Polenta and Carrots Seared Salmon with Lemon Butter Sauce, Roasted Faro and Broccolini Seared Hawaiian Sea Bass, Sake Miso Glaze, Baby Bok-Choy, Red Basmati Rice Chicken Parmesan Chicken Piccatta Chicken Marsala Beef Wellington Paella New York Strip with Forestiere Sauce, Mashed Potatoes and Grilled Green Beans or Asparagus Lamb Rack with Rosemary Garlic Sauce, Risotto and Roasted Parsnips Breakfasts: Eggs to Order Frittata (with any ingredients) Any Meat Option Pancakes Pastries (all can be homemade) Granola Yogurt Parfait Oatmeal Smoked Salmon with Caper, Egg, Red Onion and Crostini Assorted Fruits and Berries Avocado Toast with Radish, Red Pepper Flake and Sprouts Dessert: Individualized Apple Tarts with Homemade Ice-cream Chocolate Molten Lava Cakes with Berries Deconstructed Trifle– Made with homemade lemon curd and homemade whipped cream. Can also be made with pound cake (homemade) Peach Cobbler Baked in Cast Iron Skillet with Crumble Topping and Home Vanilla Ice-cream Chocolate Mousse with Chocolate Covered Strawberries Cream Brulé Chocolate Torte Any Cake, Cobbler, etc. Banana Cream Pie Blueberry Claufoutis Homemade bread products of any variety