Chef in Honolulu, Hawaii

Aloha! I'm Captain Craig the adventure chef on the lookout for an exciting opportunity to blend my culinary prowess and estate culinary management expertise, I'm ready to embark on a new adventure after decades of dedicated client service. With a zest for innovation and professionalism, I'm eager to infuse each dish with creativity and flavor, turning every meal into a memorable chapter in the client's culinary journey. Qualifications I specialize in crafting personalized bespoke experiences for clients, catering to their preferences and dietary requirements. Keto friendly and Mediterranean inspired meals that with my leadership guarantees top-notch service and healthy dietary adventures the client can sustain and uphold with utmost confidence. “Throughout my career, I have carved a niche as a culinary storyteller, weaving narratives of culture, history, and innovation into every dish. Whether crafting a multi-course tasting menu for an upscale restaurant, leading a cooking workshop for aspiring chefs, or collaborating with local farmers to showcase seasonal ingredients, I’m committed to celebrating the diverse tapestry of food and culture”. My daily rate is $300 Mahalo