Experienced, innovative and creative Pastry chef with European professional training background.
New York City, New York
Last seen over a week ago
Reasons to Hire Me
- I am highly experienced Pastry chef with great portfolio
- I have 10+ years of experience in the Pastry Art industry
- Have been trained in Europe and ready to relocate to the USA
Chef in New York City, New York
Experienced in a boutique style and gourmet pastry shop production. An expert in customized wedding and special events cakes and pastries production, candy buffets and sweet bars. I have strong knowledges and excellent expertise both in classical European patisserie as well as in modern concepts of Pastry Art. I have also been teaching cake production and cake decorating for more than 4 years. Pastry Art is my passion and I do love every aspect of it - from making French macarons, mille-feuilles or eclairs to creating really unique products for a newly established patisseries. From French classics to modern multi-layered wedding cakes and hand crafted chocolate bonbons - you name it Aesthetics and flavor are 2 key factors determining my professional approach. I can make, I can teach and I can lead!
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