Chef in Asheville, North Carolina

I have many years as a Italian style, hand thrown pizza maker and chef. Trained in Fano, near Bologna, Italy. I know dough making, food and pizza prep and I am a very skilled peel and high volumn oven man. I can also create focaccia, stromboli, and many other baked and non oven products. I am professional, mature, skilled, reliable, follow recipes exactly to restaurant specifications and interested in making pizza locally. I work best with others and am always a team player. I speak english and Italian. If you are interested in speaking further, please call or e mail me, thank you.