Chef in Las Vegas, Nevada

Hello, food lovers! I'm Emmanuelle, a Las Vegas-based chef with a passion for creating delicious, healthy meals. With decades of experience and awards to my name, I specialize in low-salt, low-sugar, low-fat cuisine, including kosher and vegan options. I graduated from culinary school in France, owned a restaurant and a catering business in the San Francisco Bay Area. I source fresh, local ingredients to craft personalized menus for any occasion, from intimate dinners to large-scale events. My private venue in Summerlin can accommodate up to 20 guests and includes a climate-controlled wine cellar with 500 bottle capacity as well as it's walk-in for produce and dry storage. You may host your next wine tasting right there and enjoy my creation of appetizers! My extensive menu includes global style cuisine that can be delivered to your doorstep or created at your home or at our venue. I may create a great menu for your daily meals using what you have in your kitchen or shop on your behalf and prepare it at your home or in our commissary. Ready to elevate your dining experience without expanding your waistline? I'm the Chef for You! Let's collaborate! Warmly, Emmanuelle Caumont EIGO Low salt, low sugar and low fat style cuisine, Kosher and vegan with all the flavors 😋 Rate: $50/hour