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Chef in Chicago, Illinois
I'm an
Individual
Pablo Rivera
773-672-...
Objectives
Share my experience and grow as a cook along a great environment.
Education
• 2003-200... - Truman College (Chicago, Illinois) | English
• 1996 - Institute Technologic Senati (Lima, Peru) | Computation on Windows 95
• 1995 - Meliton Carbajal (Lima, Peru) | Elementary/High School
Experience
2011 - Present | Prepare Food/ Line Cook
Central Kitchen & Tap Restaurant | Lawrence/ Central Avenue, Chicago, IL
2011 - 2... | Prepare Food/ Line Cook
Vapiano Restaurant | Clark/ Wrightwood Avenue, Chicago, IL
2011 - 2... | Prepare Food/ Line Cook
Eclipse Restaurant | Diversey/ Western Avenue, Chicago, IL
2010 - 2... | Prepare Food/ Line Cook
Chalavi Restaurant | 2931 W. Touhy Avenue, Chicago, IL, 60645
2... | Prepare Food/ Line Cook
Great Chicago Restaurant (Food & Beverages) | Kedzie/ Devon Avenue, Chicago, IL
2001 - 2... | Busboy/ Help in the Kitchen
Nursing Home (Park Plaza Retirement) | Pratt/Sacramento Avenue, Chicago, IL
Skills
• Precise with following a recipe's preparation procedure.
• Great handling of the knife (meats and veggies).
• "Be responsible, quick, and careful" is my motto.
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