Chef in Chicago, Illinois

Pablo Rivera 773-672-... Objectives Share my experience and grow as a cook along a great environment. Education • 2003-200... - Truman College (Chicago, Illinois) | English • 1996 - Institute Technologic Senati (Lima, Peru) | Computation on Windows 95 • 1995 - Meliton Carbajal (Lima, Peru) | Elementary/High School Experience 2011 - Present | Prepare Food/ Line Cook Central Kitchen & Tap Restaurant | Lawrence/ Central Avenue, Chicago, IL 2011 - 2... | Prepare Food/ Line Cook Vapiano Restaurant | Clark/ Wrightwood Avenue, Chicago, IL 2011 - 2... | Prepare Food/ Line Cook Eclipse Restaurant | Diversey/ Western Avenue, Chicago, IL 2010 - 2... | Prepare Food/ Line Cook Chalavi Restaurant | 2931 W. Touhy Avenue, Chicago, IL, 60645 2... | Prepare Food/ Line Cook Great Chicago Restaurant (Food & Beverages) | Kedzie/ Devon Avenue, Chicago, IL 2001 - 2... | Busboy/ Help in the Kitchen Nursing Home (Park Plaza Retirement) | Pratt/Sacramento Avenue, Chicago, IL Skills • Precise with following a recipe's preparation procedure. • Great handling of the knife (meats and veggies). • "Be responsible, quick, and careful" is my motto.