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Raymond Y

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20 Years’ Experiences As A Sushi Chef And 12 Years’ Experience As A Sushi Restaurant Kitchen Manager Or Executive Chef Role
Montreal, Quebec
Active over a week ago

Chef in Montreal, Quebec

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Excellent in preparing delicate sushi dishes with great appearance and taste within timely manner Fast and efficient on kitchen management Ability to develop products with a team while being given an opportunity to add a signature touch to feature items and offerings Profound knowledge of healthy, safety and sanitation related statutory requirements Extensive knowledge of food processing, (especially in how to keep and cut different fresh fish), allowing in-depth understanding of how to conduct quality control on all ingredient. Ability to manage staff handling up to 1000 guests per day
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