Chef in Montreal, Quebec

Hi, my name is Camilo. Cooking has been my passion and profession for the past 10 years. I’ve had the privilege of working in some of Montreal’s most renowned restaurants, including Le Mousso, where I refined my skills and deepened my appreciation for bold flavors, precision, and creativity. You might have seen me on Top Chef Canada or Les Chefs!, where I pushed my limits and shared my love for gastronomy with a wider audience. I also co-founded Menu Extra, a project that allowed me to explore new ways of bringing high-level dining experiences directly to people. Now, I’m channeling my expertise into the private chef sector, creating unique, tailored dining experiences for families and individuals. I believe that food should be more than just nourishment—it should be an experience, a moment of joy, and a way to bring people together. I take pride in being energetic, meticulous, and adaptable, ensuring that every meal is crafted with precision and care. I thrive on the challenge of working with dietary restrictions, transforming them into opportunities to create something truly special. If you’re looking for a chef who brings passion, creativity, and professionalism to your table, I’d love the opportunity to cook for you. Let’s create something memorable together!