Chef in Sherman Oaks, California

I’m looking to for a private home or school to run cooking classes and training , having my own garden I have been an executive chef for over 7 years in pastry and savory, and utilize everything I grow right into the dish. Also using rare fruits is my specialty, traveled through Thailand, India, Hong Kong, Japan and Australia in search of the best fruits. I cook European food specializing in Italian and French rustic cuisine. I also cook vegan and parve food.