Chef in Hilo, Hawaii

36 yrs old with 19 yrs Alaska cooking exp.Very clean,great knife skills.Worked in open kitchens with view of customers.Exp with brkfst,lunch and dinner.Cooked lots Ak seafood.Great saucier and soup maker.Can cook from scratch and utilize all scraps to save on food cost and provide wholesome meals.5 yrs manager exp.Excellent with breads and doughs.Have trained numerous cooks and passed many D.E.C inspections.Exp with antique alder ovens.Have helped with many caterings for special functions.Worked mostly in Italian restaraunts.Give me a ring if you would like to utilize my excellent abilities.