Chef in Raleigh, North Carolina

I can cook for individuals, couples and families with children. Experienced in making tasty, healthy, and varied meals, including those with dietary restrictions: o low sodium, o vegetarian, o vegan, o gluten sensitivities, o low carb. Meals can be prepared for immediate enjoyment or refrigerated and/or frozen for later use. I enjoy making meals that please you and make eating a necessary pleasure. I have cooked in homes, restaurants, and gourmet stores. I attended the Institute of Culinary Education (ICE) in NYC.