Nora W
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Experienced private chef who loves fresh pasta and oysters.
New York, New York
Active over a week ago
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Chef in New York, New York
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I have over 10 years of experience as a private chef. I’ve worked and trained in Italy, Maine, and New York City. I love to cook a wide variety of cuisines and always try to learn something new. Most recently I have been enamored of Japanese Izakaya recipes and Sicilian desserts. Most of all, I follow the seasons in their rhythm and ingredients: bake bread in the winter, salt tomatoes in the summer, and find ramps in the spring.
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