Chef in Fort Lauderdale, Florida

Good morning Phillip, I am very interested in learning more about the private chef position. I am an experienced, professional, culinary trained chef with over 20 years within the culinary and service industry. For the past 7 years I have been working as a private chef within the yachting and private estate industry, working as a permanent and freelance chef. Prior to working on yachts/estates I owned and operated a very successful catering business and café for 12 years. My initial focus in my business was catering to corporate jets, which included many high profile clientele and led to private caterings in their homes. I would also package and prepare meals for my clients to enjoy in their home at their convenience. I am a graduate of Scottsdale Culinary Institute in Scottsdale, Arizona and interned in Garmisch-Partenkirchen, Germany. I am also Chef/Manager Food Safety and Hygiene Certified. I have just recently worked in Montauk/Southampton, NY, traveling between the beach estate and yacht. I am willing to relocate for an excellent private chef position. I hold an American and Canadian passport and would be able to travel to different estates with the family as needed. My goal is to provide excellent and memorable, healthy cuisines, inclusive of all dietary requirements, including Kosher, Gluten Free, Vegetarian and Vegan. I am well versed in many cuisines, American and International. I enjoy preparing a variety of healthy meals and shopping in the local markets to buy fresh and seasonal produce. My strong catering background makes me a very good candidate for entertaining and events. I look forward to hearing from you soon. I am attaching an updated CV for your review. Tastefully Yours, Chef Therease Stokes [email protected] 1 704-66... Reference letters from previous employers are available upon request.