Chef in Rogers, Arkansas

Hey there! I'm Tanner, a passionate chef with a French culinary background looking for his next adventure! I went to a French culinary school in Boulder,Co five years ago and have not stopped cooking since! I bounced around Colorado for a bit working at some great restaurants such as Sweet Basil, and Death and Co. I learned a lot of valuable lessons at these stops that help me be Uber efficient and make creative delicious food choices in a variety of cuisines. With a strong French culinary background and a great understanding of methods and preparation of a large variety of foods I assure you I am up for the task! My rate is $200.0 per day, and I'm always eager to collaborate with individuals and the price is variable dependent on what I am preparing! I will always work with you and be fair and just! Here’s to good food good drink and merry cheer!