Chef in San Diego, California

I’ve been in the culinary industry for more than 8 years, working in México and USA. Doing catering and working for private events and dinners for luxury brands and small families. Looking to expand more and trying to work as a private chef for a family. With a daily rate of $170, I offer a comprehensive culinary service that encompasses menu planning, ingredient sourcing, and on-site cooking and presentation. I work closely with my clients to ensure that their vision is brought to life through the medium of exceptional food and hospitality. If you're seeking a talented chef to elevate your next event, I invite you to send me a message. Let's collaborate to create an unforgettable culinary experience that will leave a lasting impression on your guests.