Chef in Vancouver, British Columbia

Born and raised in Vancouver, Jasmine began her culinary journey at the age of 14. She worked in kitchens throughout her teenagehood until venturing into the world to learn more about her roots and global cuisine. She spent the next few years traveling to 30 countries and living in Japan. Upon her return to Canada, Jasmine moved into restaurant management where she accumulated experience in event coordination, fine wine and mixology. After several years of working in other departments of the hospitality industry, Jasmine graduated from the Professional Culinary program at the Northwest Culinary Academy of Vancouver, where afterwards she worked at a variety of kitchens including The Mackenzie Room, Langara Fishing Lodge in Haida Gwaii, the film industry, private luxury fishing charters, and most recently as Head Chef at Vancouver Private Dining. She now is Executive Chef and Owner of Coastal Kitchen Catering & Events. *** She is also an avid forager and fisherman, and has a deep understanding of what British Columbia has to offer. Jasmine is a multi-faceted Chef with a wide breadth of knowledge in all aspects of the hospitality industry and her exposure to numerous cuisines, restaurants and hundreds of private home kitchens, gives her the edge you are looking for.