Chef in Spring Valley, California

Hello everyone! I’m Leo, a dedicated pastry chef based in Spring Valley, California. With 15 years of experience in the culinary arts, I specialize in sourdough bread baking and pastries. If you’re planning a birthday party, company event or just a nice Sunday brunch, then I would be delighted to provide you with delicious and nutritious sourdough bread and pastries. Whether it’s long fermented sourdough boules, brown butter sourdough chocolate chip cookies, sourdough baguette you name it I will gladly bake it for you. I’m willing to work with you on anything from flavor combinations to desired decorations and everything in between. I look forward to working with you and thank you for your time and consideration.