Combining a Latin American enthusiasm,cuisine and the knowledge gained from a lifetime spent traveling, cooking, dining and learning all over the world, Chef has long-standing relationships with local farmers, charcuterie artisans and small crop producers, and brings them together for you and your guests. His menus are always reflective of the season and only utilize the best available local ingredients. Events and intimate gatherings in unexpected places. casual comfort-food catering for family dinners and special occasions up-scale events for business meetings and corporate celebrations customized cooking classes for one, two or more In a far-flung vineyard or under a hundred lanterns in your own backyard, Chef Carlos turns the best ingredients available in to something much more than a meal.