Chef in Dearborn, Michigan
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Management and consultant professional with over 13 years of diverse experience, specializing in restaurant, food service and hospitality industries, centered on establishing excellence in operations and service while preserving outstanding culinary standards. Focused at identifying operational inefficiencies and leveraging analytical thinking to seamlessly integrate new strategies, processes and procedures that impact the bottom line. Leader committed to mentoring and training teams to excel in all areas of food and beverages industry. Possess the knowledge and hands on experience to impact all culinary aspects and quality to improve company sales and brand. An individual who is enormously dedicated, trustworthy and reliable; has built a reputation based on trust and achieved results. Exhibit high-level of common sense with the ability to think out-of-the-box to attack and solve simple and complex issues and challenges.
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