Chef in Sarasota, Florida
I'm an
Individual
I am an educated professional with a passion for my craft. With a background in the culinary world ranging from executive chef to chef instructor and private chef I am always striving to better myself and my career by constantly practicing my craft. I truly believe that great food comes first from a great product. I take pride in cooking with quality products to create delicious foods for people to enjoy.
Recommendations
John T
Paul is one of the most creative Chefs I know. His curiosity about food constantly leads him to explore new cuisines. Additionally he is a manager who cares about his employees and understands that everyone has they're own strengths.
Julie R
Paul creates food as art pleasing the eyes and the palate as edible pieces of art. He has an uncanny ability to make the simplest of ingredients and transform them into restaurant quality five-star meal from his own personal kitchen. He has truly mastered any cuisine from American favorites to exotic foods. I am always pleasantly surprised when I get a chance to enjoy one of his meals.
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