Chef in Tustin, California
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I have an Associates degree in Baking and Pastry, and while I pursued that, I centralized my focus on using in season items sourced locally. I'm looking for a steady, stable job with adequate compensation. Ideally, I would be working for someone who thoroughly enjoys a multitude of food and who is equally mesmerized by what food can awaken in the human palate. “To eat is a necessity, but to eat intelligently is an art.” -― François de La Rochefoucauld
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