Chef in Manhattan, New York

Female chef. French Private Chef born in Paris, brought up in Brittany, and trained in Provence. My style of cooking is urban and contemporary but also traditional while using only the freshest and most exclusive products. Specialized in Organic, Gluten-free, low sodium, low carb and weight loss management. Cuisines: French, USA, Mediterranean, Moroccan, Vietnamese, seafood. Altitude cooking, ex in-flight private jet chef, executive chef, and personal chef (Miami, Morocco, Africa) Now interested in cooking for ONE person or ONE couple only. Lunch and/or dinner. (NB: No kids no staff. No breakfast) To work for 1 VVIP, male or female entrepreneur/business or a senior couple in New York City. Travel within the USA / domestic ok. Professional behavior and attire. Mature, experienced, positive mindset, proactive but likes to know patron's preferences. Clean, kind individual with interests in photography, arts, design, aviation, walking, writing (cookbook and diet book avail in Amazon), bicycling. Love dogs, love cats.