Chef in San Diego, California

My name is Nate Hubisz, I am 25 years old, originally from Boston, Ma and have been living in Point Loma, San Diego for about a year now. Cooking is my passion, I have been in the industry since age 15; and have now accumulated years of experience for a variety of popular restaurants. Since moving to San Diego, I have worked at Piatti in La Jolla, Cusp Dining & Drinks at Hotel La Jolla, Barefoot Bar and Grille at Paradise Point, and I currently work at Mister A's in Bankers Hill. Cooking is something I find joy in, and I am constantly cooking meals for family friends, trying out all different types of food for their enjoyment. My strengths have always been on Saute and Grill, and I feel confident with cooking just about any type of food that your needs may require. For visual examples of the food I prepare, check out my Instagram: inthekitchenwith_nate. Hiring me means that I will strive to produce top notch quality meals every time, while bringing a comfortable and friendly environment into your home as well. I would love to create unique experiences every time for clients.I am happy to provide you with my resume and references. Cheers! I