Chef in Columbus, Ohio
I'm an
Individual
Looking to get into the private chef world. I have experience doing coursed tastings for private homes.
I have a wide range of cultural influences from my travels including Korean, French, Japanese, Chinese,
Nordic. I currently work as a sous chef in a fine dining rooftop restaurant. I am open for small one time party's or longer extended work. I have spent some time at Michelin restaurants in Chicago. I know a lot of local chefs, foragers, and farmers in town so if your looking for unique ingredients, fresh, and local ingredients I am the person you want. I also have skills entertaining, pairing food, and growing my own food. .....................................................................................................
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