Chef in Pittsburg, California

I believe in fresh, natural food tastes better. I believe in supporting local farmers and those practicing sustainable agriculture. I love Filipino indigenous ingredients. I value family heirlom recipes. I promote globally inspired comfort food & regional cuisine, new product design and development. I believe balance in life, nature and food can work together as one thus its difficult but worth the effort. I like to pay attention to my skills to create, develop, and promote great dishes, product, invention, business and styles that will evolve in time.