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Antoine M

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Gourmet personal chef and catering
Palm Springs, California
Active over a week ago

Chef in Palm Springs, California

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My philosophy is that the ultimate dining experience is a blend of creativity, precision, presentation, and the people who share your passion. ​ I started my career with Hyatt Hotels where over sixteen years, I learned all facets of the Food and Beverage industry. I went on to design menus for some of Southern California's most unique restaurants. And in 2013, I founded Parea in Old Town Temecula, which was reviewed as one of the top 10 restaurants in the area. ​ Today, I design exclusive dining experiences. Whether it be an intimate dinner for two, a gathering with friends, or custom weekly meals for the busy individual, you'll be guaranteed a personal experience tailored to your unique needs

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