Antoine M
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Gourmet personal chef and catering
Palm Springs, California
Active over a week ago
Chef in Palm Springs, California
I'm an
Individual
My philosophy is that the ultimate dining experience is a blend of creativity, precision, presentation, and the people who share your passion.
I started my career with Hyatt Hotels where over sixteen years, I learned all facets of the Food and Beverage industry. I went on to design menus for some of Southern California's most unique restaurants. And in 2013, I founded Parea in Old Town Temecula, which was reviewed as one of the top 10 restaurants in the area.
Today, I design exclusive dining experiences. Whether it be an intimate dinner for two, a gathering with friends, or custom weekly meals for the busy individual, you'll be guaranteed a personal experience tailored to your unique needs
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