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Sandy M

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Great Lakes culinary institute graduate Offering Delicious Creations at $400 a day or $250 a meal
Williamsburg, Michigan
Active over a week ago
6 years exp.
From 400.00/day

Chef in Williamsburg, Michigan

I'm an
Hey there, food lovers! I'm Sandy, a passionate chef based in Traverse City, Michigan, ready to bring my culinary magic to your kitchen. With 6 years of experience at 20 years old I am passionate about creating delicious dishes, I have honed my skills in various cuisines throughout my schooling. Whether you're hosting an intimate dinner party, a family gathering, or a corporate event, I'm here to craft a customized menu that suits your taste buds and dietary preferences. From mouthwatering appetizers to delectable main courses and indulgent desserts, I pay meticulous attention to detail in every dish I prepare. I'm committed to delivering a top-notch dining experience that exceeds your expectations. So, if you're in the Traverse City area and looking for a talented chef to elevate your next meal, feel free to message me to discuss your culinary needs. Let's create unforgettable flavors together! I am a culinary school student graduating this spring, looking to expand new opportunities beyond line cooking. I was a manager at 17 until last October and am now a line cook trying new horizons. I have loved cooking since I was twelve, I would make three course dinners for family friends and put them on myself. I remember one of my starter I made was crab stuffed mushrooms and I was so proud of myself for using ingredients I did not even eat at the time. If you would give me the opportunity to work for you, I would so greatly appreciate the opportunity.
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