Whole-foods-plant-based nutritional chef procuring and preparing vegan cuisine including foods free from gluten, nut, soy, and wheat entrees, desserts, spices, nut-milks, flours, and unusual gourmet items. Proper safe food-handling and sanitation practices. ServSafe Food Protection Management Certified/NYC Food Protection Certificate #18-05128... /AllerTrain Certified-Managing Food Allergens and Gluten in a Cafeteria Setting.