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Chef in Quarryville, Pennsylvania
I'm an
Individual
Hands on Head Chef
PROFILE
Having been in the restaurant business for thirty years I possess extensive experience in all areas of the kitchen
EXPERIENCE
Sandcastle Restaurant, Wildwood Crest, NJ 2012- 20... (Seasonal)
Breakfast and Dinner.
Dominic’s Place Wildwood, NJ June 2006-201...
Worked as hands on head chef, menu planning, soups, sauces, desserts.
Garfield’s Restaurant, Wildwood, NJ June 2000-200...
Italian American cuisine. Worked as hands on head chef. 125 seat a la carte dining room and 300 seat banquet room. Also ran Meals on Wheels for senior citizens out of this kitchen.
Primavera Pizza Kitchen, Ardmore, PA 1994-200...
Casual dining Italian restaurant. Performed as Executive Chef 225 seat dining room brick oven pizza, dried and fresh pasta station, grilled fish and meats.
The Dimmick Inn, Milford, PA 1988-199...
Hands on working chef 110 seat American Nouvelle and eclectic cuisine.
The Monte Carlo Living Room Philadelphia, PA 1986-198... star fine dining Northern Italian with French flair.
Le Champigon Philadelphia, PA 1984-198...
Apprenticeship, Country French Cuisine, worked as Roundsman
EDUCATION
Philadelphia Restaurant School Graduated 1984
Bachelor Degree
Serve Safe Certified
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