Chef in Quarryville, Pennsylvania

Hands on Head Chef PROFILE Having been in the restaurant business for thirty years I possess extensive experience in all areas of the kitchen EXPERIENCE Sandcastle Restaurant, Wildwood Crest, NJ 2012- 20... (Seasonal) Breakfast and Dinner. Dominic’s Place Wildwood, NJ June 2006-201... Worked as hands on head chef, menu planning, soups, sauces, desserts. Garfield’s Restaurant, Wildwood, NJ June 2000-200... Italian American cuisine. Worked as hands on head chef. 125 seat a la carte dining room and 300 seat banquet room. Also ran Meals on Wheels for senior citizens out of this kitchen. Primavera Pizza Kitchen, Ardmore, PA 1994-200... Casual dining Italian restaurant. Performed as Executive Chef 225 seat dining room brick oven pizza, dried and fresh pasta station, grilled fish and meats. The Dimmick Inn, Milford, PA 1988-199... Hands on working chef 110 seat American Nouvelle and eclectic cuisine. The Monte Carlo Living Room Philadelphia, PA 1986-198... star fine dining Northern Italian with French flair. Le Champigon Philadelphia, PA 1984-198... Apprenticeship, Country French Cuisine, worked as Roundsman EDUCATION Philadelphia Restaurant School Graduated 1984 Bachelor Degree Serve Safe Certified